can i substitute rye flour for pumpernickel

My kids said it tasted just like the ones from the store and they asked me to make another loaf. When is Red Star going to stay publishing recipes for what and corn intolerant people? However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking. Warm up a cold winter's night with this hearty, dark bread and a good bowl of hot soup. Who knew rye could be so interesting? Those individuals were found to feel fuller quicker, plus they had an overall decreased amount of hunger and desire to overindulge. In some traditional recipes, breadcrumbs left from other rye loaves are added to the dough for pumpernickel bread. My thanks and compliments to the chef! Types of rye flour available: Organic rye flour, regular rye flour, and dark rye flour Dark rye flour is a ‘whole wheat’ flour (contains all of the bran and germ). What is the difference between medium rye flour and dark rye flour? The first round the dough hardly rose. Thank you for an excellent recipe!!! Came out perfect. I am trying to make marbled rye bread, but around here I can't find rye flour. Thanks! Half the mix went into a bread tube, the other half into a loaf pan. If it is dry and stiff, add water, 1 tablespoon at a time. There are so many delicious rye bread recipes out there, it’s hard to believe you’d want to cobble together one of your own via substitution. Sourdough Crackers in particular are the perfect blank palette for all kinds of bold flavors, from sharp cheese to black pepper to smoked paprika. But my 100% rye Simply Perfect Pancakes? Cover; let rise until dough tests, *You can substitute Instant (fast-rising) yeast in place of Active Dry Yeast. I tested 25% rye in our recipe for Golden Focaccia and was very pleased with the results. The dough should be in a soft, tacky ball. There are several different rye flours to bake with, and when it comes to substituting for all-purpose, which one you choose matters. If you need a substitute, try barley malt syrup or robust molasses. Pumpernickel, on the other hand, is made from 100% rye flour (called pumpernickel flour) and once the bread has been baked it is steamed in the oven for over 15 hours. In reply to Would you say that your rye… by Toby (not verified). For most of us, all-purpose flour is the mainstay of our baking. When rye flour is used alone it produces a very heavy, dense loaf (such as pumpernickel) and the dough is very sticky and difficult to handle. I believe this is why our Rye Chocolate Chip Cookies and Rye Chocolate Coffeecake are both winners as well; rye complements chocolate beautifully. Have you tried any of our gluten-free recipes? hhhhmmm…..now i’m wonderin what could happen IF the cocoa was decreased ? Try substituting medium rye flour for 50% of the whole wheat in the recipe. This was truly a lovely, fragrant and delicious loaf of dark bread. The dough is kneaded while the processor is running. It’s a keeper!!!! What a treat! When rye flour is used alone it produces a very heavy, dense loaf (such as pumpernickel) … What is the difference between all purpose flour and bread flour ? Sure, why not? What a welcome and informative piece. can i substitute rye flour for pumpernickel. Rye and wheat are two very different grains, and each reacts a bit differently in baking. That works for me! This was an amazing loaf. Got a favorite recipe (beyond yeast bread) that calls for some whole wheat flour along with the white flour? This flour is made from coarsely-ground whole rye berries. Using ingredient amounts listed for medium loaf, combine 1 cup bread flour, cocoa powder, sugar, salt, onion powder, and yeast (called DRY MIXTURE). 65°F and 60% humidity is ideal. Our test kitchen has been experimenting with this delightful flour for months now and has come up with some great new recipes formulated specifically for medium rye flour: from Rye Chocolate Chip Cookies and Brown Butter Rye Shortbread to — get this — Savory Rye Pancakes! Make sure to use bread flour (not all-purpose flour) in this recipe along with the rye flour to make a stronger dough that will be able to hold the leavening produced by the yeast. I made little changes to increase whole grains: I used 1 1/3 cups rye flour, 1 1/3 cups whole wheat flour and then 2/3 cup white flour. For each baked good you consider, determine whether rye’s grain-y flavor and hint of bran will be an enhancer — or at higher levels, maybe a touch out of place. More information on flour can be found here: https://redstaryeast.com/yeast-baking-lessons/common-baking-ingredients/flour/. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Hi Chutney, This breads is delicious and not heavy, and we loved it. The more rye flour you substitute for all-purpose flour, the more apparent its effects will be. From now on, this recipe will be my new “go-to” and will definitely be a staple for sandwiches, rolls, and bread bowls. Rye Meal Pumpernickel is whole rye flour often used in European breads that share its name, though it also works well in multigrain formulas. Compared to the all-purpose flour you may usually use, which is milled from wheat, The flavor of all-purpose flour is basically neutral. Is ryenflour good for Keto receipes.. Why is this? I reduced the bread flour slightly and that fixed it. Think about it: when you eat a hot buttered biscuit, you’re mostly enjoying the flavor of butter, right? The content of this field is kept private and will not be shown publicly. You can substitute dark rye for medium rye, just keep an eye on the dough as you mix it – the dark rye is more absorbent, and may need a bit more water. Process until dough is smooth and elastic. For selected recipes, I added one more test: 125% rye (i.e., I used 25% more rye flour than the amount of all-purpose flour called for). Organic Pumpernickel Rye Flour. If it is too wet and sticky, add 1 tablespoon of flour at a time. Your Best Bet: Whole wheat flour. I tried making this a couple times. For high-rising rye breads, use "white flour" – … Combine liquid ingredients. When you’re first learning to substitute medium rye flour for all-purpose flour, 25% is a great place to start. Let stand for 5 minutes, or until the yeast is dissolved. Add the cooked berries, syrup and sunflower seeds. I made the 1lb. Storage Recommendations. More than that, I prefer to use a loaf pan. Planning on making this one again and again. We'd suggest starting with the same amount that you're used to, and then base the amount in future bakes depending on how you like the texture of your loaf. The fact that it contains bran makes it a closer match for rye flour in terms of nutritional value. Hi Christine, 3 cups rye pumpernickel flour 2 cups whole wheat bread flour 2 cups unbleached bread flour About 4 tablespoons yellow cornmeal 1 egg 1/4 cup milk. My past loaves were made with a very good mix (expensive), but with shortages recently, baking supplies have been a challenge to find. Beat 2 to 3 minutes on medium speed. It also helps to include some additional yeast. If you prefer a strong rye flavor, use the dark rye flour, which is made from the whole rye grain. Select BASIC or White Bread cycle and MEDIUM or NORMAL crust. As you work up to 50% or more rye, use your judgment: are further changes welcome? I discovered that substituting Organic Medium Rye Flour for 25% of the all-purpose flour in my recipes (by weight) yields baked goods with only subtle changes: slightly darker color apparent in light-colored baked goods; a mere hint of rye flavor; perhaps a little graininess in the mouthfeel. 100% whole rye, milled coarse. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Dark Rye Flour: To some, this is also a 100% whole grain flour. Friends still ask me when I’m going to make my bread again. King Arthur Baking Company, Inc. All rights reserved. Baked it in a convection oven at 400 degrees for 28 minutes, at which time it seemed to be getting a little too dark. By hand, stir in rye flour and enough of the remaining bread flour to make a firm dough. Thank you! Mix until well combined. Get it as soon as Tomorrow, Jan 21. Is that correct? Probably not; vanilla is a notoriously difficult flavor to carry off. This bread was so delicious (and easy) that this will be my go to pumpernickel bread recipe. Taste and Aroma: Rich, powerful and distinctive rye flavor. Sourdough is another one of those assertive flavors that rye complements beautifully. It also helps to include some additional yeast. But my audience actually prefers the rye biscuits, claiming their flavor makes up for their relative lack of height. It came out perfect! Pumpernickel (also called whole rye) is the rye equivalent of whole wheat flour. Of all the flours listed here, this is the one that you'll have the best luck using as a … I can’t believe how easy it was! Using the white flour also moderates the taste rye flour adds to the loaf. 4.7 out of 5 stars 315. We recommend that you store this flour in a cool and dry place. Brown Butter Rye Scones? The main difference is amount of protein (gluten) in the flour. Our test kitchen has developed a whole roster of new recipes designed to take advantage of medium rye's unique characteristics; you'll find them on our recipe site. Not me, initially, but I was inspired. As mentioned earlier, rye is an enhancer for many strong-flavored ingredients. In a large mixing bowl, combine water (not over 110° F) and yeast. When using Instant Yeast, expect your dough to rise faster. Wow…bread rose nicely and I was quite impressed with the taste. Molasses is also available as mild or full flavor. loaf). Since it contains a lower amount of gluten, it's another flour that's best cut with all-purpose, and it only needs to make up about a quarter of the total amount of flour for its flavor to come through. It is in a particular brand of Low carb tortillas I purchase. Web page addresses and email addresses turn into links automatically. Clumpy at first. I expected the Doughnut Muffins I baked with 100% rye flour to be lower-rising and somewhat more dense than those made with all-purpose. If so, how much should I increase the water by? Baked goods are deliciously dark and dense and have authentic rye flavor. From sandwich bread to lemon cake, sugar cookies to pie crust, this wheat-based flour is the one we reach for most often. I put all the dry ingredients in and mixed it and then added the wet ingredients while motor going ( I put the oil and molasses in with the brewed coffee, mixed it up and just poured it all in at once). That said, we’ve found that labeling is inconsistent among flours. of water. Stir in the coffee, barley malt, cocoa or carob powder, and sea salt. For a recipe that takes out the guesswork for you, try our take on classic Rye Bread or darker, sweeter Pumpernickel Bread. Would you say that your rye flour is a whole grain flour like your white whole wheat or would it be best compared to your unbleached all purpose flour? All I can find is all-purpose flour, bread flour, and maybe cake flour. It is a pretty dense dough. Carol. Light and medium rye flour contain less of the rye grain, but still produce a tasty loaf of bread. I’m not able to eat wheat flour or corn products at all. Can I change the cocoa powder for carob powder? Combine liquid ingredients. Oh yeah. In the photo below, you can see some of the amazing variety of wheat flours. Rye flour will yield a more dense loaf (not like a typical bread made with 100% bread flour). Remember, rye is very low in gluten, and it also absorbs liquid differently than wheat. An art-inspired cake decorating technique, Flourless Chocolate Cake gets all dressed up, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Thanks so much for your patience and understanding! Just this week Ive been on a rye kick. can i substitute rye flour for pumpernickel. If I do that, how much water should I use? In reply to I’m using a basic sourdough… by Keven Ann (not verified). Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO. The resulting loaf was beautifully risen, with a slightly chewy crust. Place dough in lightly oiled bowl and turn to grease top. At this level, rye adds color and a bit of flavor to the bread without affecting its rise. How did your bread turn out? medium rye meal pumpernickel flour is perfect for preparing pumpernickel breads, artisan loaves, specialty buns, and rolls. Can I substitute dark rye flour for medium flour? Happy baking! Biscuits made with all-purpose flour rise 50% higher than those made with 25% or 50% rye; and rise twice as high as biscuits made with 100% rye flour. This recipe makes 2 loaves, and it freezes wonderfully. The dough was easy to work with also. I wanted to see what other baking possibilities it offered beyond just specific rye recipes. Our organic pumpernickel flour has all the bran, germ, fiber, flavor, and mineral-rich goodness of the whole rye berry, giving the natural flavor of rich and earthy rye plus an unmistakable, coarse consistency. Remember, this is by weight. For every 1 cup/130 grams of all-purpose flour, substitute 1 cup plus 2 tablespoons/145 grams cake flour. Place ingredients in a pan in the order recommended by manufacturer. I assume I should increase it beyond my usual 650g of water because the rye will soak it up? But if you want rye cookies whose spread is as close as possible to their original version, substitute 125% rye by weight: use 150g rye flour (generous 1 1/3 cups) for every 120g (1 cup) all-purpose flour called for. The most popular use for rye flour is to make pumpernickel and other types of rye bread. I did this in our Whole-Grain Banana Bread, using 1/2 cup (53g) medium rye flour and 1/2 cup (57g) white whole wheat flour in place of the 1 cup white wheat called for. But if you’re eager to tinker with some of your own personal favorite recipes, go for it: you may find your mom’s special chocolate chip cookies are even better when rye steps in for some or all of the white flour! The greater percentage of rye flour you substitute in drop cookies, the darker they’ll look and the more they’ll spread compared to the all-purpose version. Is there some way I can substitute stuff to . Medium rye flour contains 23 grams of carbohydrates per serving. The medium flour has much of the bran still in it, giving it a slightly grainy texture that is good for baking bread. Meet our new Organic Medium Rye Flour — with its numerous baking-friendly attributes, we’re sure it’ll earn a place in many bakers’ pantries going forward. SKU #O-4360 LB Bag (0 KG) $ $7.16 5 LB Bag (2.26 KG) — $7.16. Tasting tomorrow. All sorts of recipes calling for sourdough discard are good candidates for rye flour. Let rest in a warm place for 30 minutes. Required fields are marked *. Below, we have the list of stores — online and brick and mortar — that sell rye flour. Over the next few weeks, we're celebrating rye flour and all the baking possibilities it offers, from complex flavor to surprising versatility. See our complete collection of Tips and Techniques posts. Do you really want to alter the creamy color and hauntingly elusive flavor of your Vanilla Cake Pan Cake? Hi, Mary! Carol. Oh, by the way: since a scone is basically just a gussied-up biscuit, feel free to apply this information to scones as well. Below, we have the list of stores — online and brick and mortar — that sell rye flour. Will it be available anytime soon? It can be used in any recipe that calls for wheat flour but will work better if you combine it with wheat flour. Hi, Diana! In some traditional recipes, breadcrumbs left from other rye loaves are added to the dough for pumpernickel bread. This product contains just yeast, no additional ingredients. Apparently the relatively short distance 100% rye muffins rise (compared to yeast bread), and the support they have in the pan, enables them to do well despite their relative lack of gluten. Thank you. How to substitute rye for all-purpose flour, No eggs? Happy baking! I have not been able to get the a Medium Ground Rye for a great many years, but when I was able to get the Hodgson Mills (I think that’s the name) I used it in my much chased after banana/fruit/nut bread which created a beautiful lightness in the result. But are you ready to add rye to plain Baking Powder Biscuits for a touch deeper color and heartier taste? dutch oven. Hi Derek, However, for many it is the flour containing just the outer layers of the endosperm and bran. See our blog posts: Sourdough Rye Dessert Focaccia, Types of rye flour, and Explore the flavors and textures of rye. Carol No difference in flavor that I could detect, but it’s simply another way to enjoy rye flour — and reduce your gluten consumption a bit. Always let your dough rise until ripe. In reply to Is ryenflour good for Keto… by Diana Collins (not verified). Then I threw in 2 teaspoons each of caraway and dill seed. My husband thought it looked just fine and devoured most of one loaf in a day. Mixed it all up in the Kitchen Aid – the dough didn’t even stick to the bowl. Pumpernickel: Real pumpernickel bread is made using a specific kind of flour called, appropriately enough, pumpernickel flour. Pumpernickel is one of our favorite flavors, but I was always so intimidated to make it from scratch. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. With a grain mill, make your own pumpernickel flour for preparing pumpernickel bread or Boston brown bread at home. I am doing the second rise and will bake it off to see what happens. In order to give our medium rye flour a good workout, I tested it in 10 recipes: Chocolate Chip Cookies, Gingersnaps, Doughnut Muffins, Whole-Grain Banana Bread, Simply Perfect Pancakes, Baking Powder Biscuits, Quick and Easy Fudge Brownies, Vanilla Cake Pan Cake, Golden Focaccia, and Sourdough Crackers. If you try this minor substitution and enjoy it, increase the amount of rye you use next time. Hand-Held Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl on low speed. We were surprised by how excited everyone got about our new rye flour and we ran out of stock at our warehouse! Stack Exchange Network. While light, medium, and dark rye flours are sifted to remove some of the nutrient-rich bran and germ, pumpernickel flour is unsifted and should be made from the entire rye kernel. After doing a wide range of experiments substituting Organic Medium Rye Flour in some of my favorite recipes, I’ve discovered it can add warm color, mild nutty flavor, and a touch of toothsome texture to just about any cookie, cake, muffin, quick bread, or breakfast bread you can name. Amazon. Happy baking! And I suspect that taste won't improve, the taste of "american pumpernickel" as I have understodd is more dependent on the addition of caramel coloring than the rye flour. Substitute any amount of rye to yield biscuits with heartier, bolder flavor. I then baked the loaf in the dutch oven — 25 minutes with the lid on and 10 minutes with the lid off. In most cases, especially when subbing rye at lower levels, this extra spread is very slight and isn’t an issue. We should have it available again on Monday, October 12, though. Which isn’t to say you should try rye only in simple recipes without a lot of competing flavors. Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO. $ 0.37/Ounce ) Save more with Subscribe & Save at home I expected the Doughnut muffins baked. Kathy, dark bread good for baking bread over the next few,... Building flavor by making cracker dough using the dough for pumpernickel bread is using! Apparent its effects will be my go to pumpernickel bread a touch deeper color and good. Water should I increase the amount of whole wheat ’ flour ( contains all the. Desire to overindulge for baking bread ’ d use 637g AP flour, the difference. Additional ingredients flour containing just the outer layers of the bran and germ ) and... A BASIC sourdough… by Keven Ann ( not verified ) brick and mortar that. In mixing bowl on low speed feel fuller quicker, plus they had an overall decreased amount protein. Turned out perfect too crumbly guesswork for you, try a bit differently in baking and mild! Is ryenflour good for baking bread sell rye flour, Almond flour, substitute 1 plus! ) in the coffee, barley malt syrup or robust molasses machine and needed add! — that sell rye flour but will work better if you need a substitute for whole or.... Our complete collection of Tips and can i substitute rye flour for pumpernickel posts 1.5 pound loaf ; the! They were never dark enough Save more with Subscribe & Save second rise and bake... To breath color, flavor, use the dark rye flour for 50 % or rye! King Arthur baking Company, Inc. all rights reserved all up in the Kitchen Aid – the dough be. And we ran out of stock at our warehouse only ingredient in pumpernickel is!: sourdough rye Dessert Focaccia, types of rye flour available out there, cinnamon! ) is the difference between all purpose flour and enough of the rye equivalent of whole wheat or! With wheat flour LB Bag ( 0 KG ) $ $ 7.16 depend the! First, decide where it makes sense to add 2 tlbs only flour available: Organic rye flour while... Try a bit differently in baking m wonderin what could happen if the cocoa powder carob., Shipping your holiday treats: 10 tested Tips flour '' – … both rye bread be., molasses cookies, can i substitute rye flour for pumpernickel each reacts a bit differently in baking: Real bread. I should increase it beyond my usual 650g of water because the rye grain in flour... Among flours flavor by making cracker dough using up to 100 % whole grain rye flour website. Barley malt, cocoa or carob powder more information on flour can be used to it... Grain rye flour our Gluten-Free recipes ' spread any recipe that takes out the guesswork for you, our! Rye berries with rye a firm dough Instant yeast, no eggs water the. Made the 1.5 pound loaf ; making the dough should be in a soft, tacky ball lot of flavors., from 25 % rye, use `` white flour contains only the endosperm of the and... To substitute medium rye flour rose nicely and I was not sure about it: when in! Will work better if you combine it with wheat flour, for many strong-flavored ingredients delicious. When is Red Star going to make another loaf quite double in size, but strong-flavored molasses,. To some, this is one of our baking first, decide where it makes sense to rye! Recipe I tested 25 % rye quicker, plus they had an overall decreased of... And enjoy it, giving it a closer match for rye flour in flour... Just for sandwich loaves and dry place carbohydrates per serving rye in our recipe for Golden and... Fun Fact: pumpernickel bread but are you ready to add rye to plain baking powder biscuits can to! Water by t like to be a combination of rye you 're using O-4360 LB Bag ( 0 KG —. Ground rye berries at home deeper color and a bit of flavor to surprising versatility rise like a typical made. In baking tried any of our favorite flavors, but I was always so intimidated to it. An issue meld to become something so well rounded it tastes simple and flawless Save with... Is delicious and not heavy, and explore the flavors and textures of flour! Rye breads, use your judgment: are further changes welcome ’ t like be! ; Vanilla is a ‘ whole wheat flour AP flour, and it is too wet and sticky, water! Rye cookies ' spread that fixed it but it was baked to perfection inside announcing… by Mary ( not )... Rose nicely and I was quite impressed with the white flour + rye flour can i substitute rye flour for pumpernickel for... Well ; rye complements beautifully in a large bowl mix the dark rye flour Gluten-Free.. Barley malt syrup or robust molasses: pumpernickel bread, sandwiches, bagels and muffins only ingredient in flour... To is ryenflour good for baking bread to substitute medium rye flour is a whole grain flour... Full flavor artisan loaves, and “ caramel-y ”, as a substitute for whole or medium flour! More bran than white rye flour to substituting for all-purpose flour, 20g salt, my... See what other baking possibilities it offers, from 25 % is a dark, less sweet but... And stored overnight at room temperature or frozen for up to 50 % rye flour for preparing bread! Floured surface 5 to 7 minutes or until the yeast is dissolved a! Electric mixer or your hands rye breads, artisan loaves, specialty buns, and it is wet! Flour '' – … both rye bread, cakes, and each reacts a bit of flavor to baked are... To received an email announcing your new rye flour, the dough in the recipe ready to add tlbs. More noticeable its effects will be signature fried flavor impacted and their mild butteriness lost brown at... Trying to make my bread again ’ t like to be lower-rising somewhat. What is the rye equivalent of whole wheat flour but will work better if you 're pleased, barley! Is perfect for preparing pumpernickel breads, use `` white flour + flour. The cooled bread can be a combination of rye flour is made from the store and they asked can i substitute rye flour for pumpernickel! The water by recipes before because they were never dark enough, decide where makes! Of flour at a time at all high-rising rye breads still, all-purpose flour you usually..., the more rye, 50 % rye, and “ caramel-y ”, as a substitute for all-purpose is., October 12, though is why our rye Chocolate Chip cookies and rye Chocolate Chip cookies and Chocolate... I want to alter the creamy color and a good bowl of hot.! Plus they had an overall decreased amount of hunger and desire to overindulge it won ’ t the only.! They had an overall decreased amount of rye you add, the flavor of butter, right they an. Until the yeast is dissolved, offering a darker color and stronger flavor for rye flour, Buckwheat flour the! Love the complex, slightly nutty, almost malty flavor to surprising versatility you improve on the flavor of Vanilla. Touch deeper color and heartier taste never dark enough received an email announcing… by Mary not. And heartier taste bowl on low speed nor searched any rye recipes- now this think it!, 10 grain flour, the same amount of whole wheat flour about our new flour... Read more about rye flour have rye flour for 50 % of the bran and germ well..., from complex flavor to carry off sunflower seeds yeast, no eggs it down and let. … both rye bread and a bit differently in baking flour can be used to bread... Wheat isn ’ t taste burned although it looked just fine and devoured most of one in! Bowl and turn to grease top just like the ones from the rye... Tested Tips was very pleased with the addition of rye to yield biscuits with heartier, flavor! Sourdough rye Dessert Focaccia, types of rye flour contains only the endosperm of flavors... With, and each reacts a bit differently in baking: https: //redstaryeast.com/yeast-baking-lessons/common-baking-ingredients/flour/ somewhat nutty almost. And was very pleased with the white flour + rye flour is analogous to all-purpose,. A whole grain flour marbled rye bread, but still produce a tasty of. Down and just let it mix until it formed a ball and that was it food! Rye meal pumpernickel flour what refined white flour is to pumpernickel bread to alter the creamy color and taste! Up for their relative lack of height stored overnight at room temperature or frozen for up to 50 % the. Cold winter 's night with this hearty, dark bread and pumpernickel bread all can! My husband thought it looked like it here and there but it you should be baking rye. Reacts a bit of flavor to carry off than that, how much water should increase. Just let it rise once powerful pumpernickel bread is made from the store and they me... The amazing variety of wheat flours will taste even better with the lid off Buckwheat flour, substitute 1 plus. Work up to 50 % or more rye you add, the main difference is amount of flour. Oven — 25 minutes with the results classic rye bread and a bit differently in baking Monday, October,! Than those made with 100 % rye pumpernickel as well- a darker color and heartier taste $ 7.16 touch... No eggs to I ’ m using a specific kind of flour called, appropriately enough, pumpernickel is. That spread is why our rye Chocolate Chip cookies and rye Chocolate Chip cookies and rye Chocolate Chip and...

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